By Serious Eats
Red Wine–Braised Turkey Legs
Instructions
Prep:5minCook:2h 45min
Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender.
Updated at: Sat, 14 Dec 2024 12:57:34 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories719.4 kcal (36%)
Total Fat31.1 g (44%)
Carbs19.6 g (8%)
Sugars4 g (4%)
Protein62 g (124%)
Sodium545.7 mg (27%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2turkey legs
whole
kosher salt
freshly ground black pepper
30mlcanola oil
1onion
large, roughly chopped
1carrot
large, roughly chopped
2 ribscelery
roughly chopped
2 clovesgarlic
medium, smashed
4thyme sprigs
about 3 inches each
2rosemary sprigs
about 5 inches each
480mldry red wine
1 quartlow-sodium chicken stock
homemade or store-bought
2bay leaves
30gbutter
2 tablespoonsflour
1 tablespoonchives
sliced
Instructions
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