White Bean Chili

Name: White Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium onion diced (2 cups, 250 g); 1 jalapeño, seeded and diced (2 tbsp, 25 g); 2 cloves garlic, minced (1 tbsp, 10 g); 2 tbsp olive oil (15 g, use veg stock as an oil free option); 1 tsp cumin; 1 tsp smoked paprika; 1 tsp chilli powder; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp chilli flakes (optional); 1 tbsp salt; 2 medium potato, peeled and diced (3 heaping cups, 525 g); 4 cups vegetable broth (1000 ml); 3 540ml can white kidney beans, drained and rinsed (about 7.5 cups); 2 cups frozen corn (225 g); 1/2 cup chopped cilantro (20 g); Zest and juice from 1 lime (approx. 1/8 cup lime juice and 1 tbsp zest); Fresh cracked black pepper, for topping; Green onion, for topping

Instructions

Prep:10minCook:30min

This vegan white bean chili is easy to make, low in fat, high in protein and so full of flavour, everyone will be asking for seconds! Hearty, healthy and delicious, it's sure to be a new favourite. It's great for meal prep too!

Updated at: Sat, 23 Jan 2021 15:30:20 GMT