Caramelized Onion & Goat Cheese Tarts

Name: Caramelized Onion & Goat Cheese Tarts
Cuisine: Mediterranean, French, European
Ingredients: 2 tablespoons olive oil; 1 stick unsalted butter (softened); 3/4 cup sour cream; 1 teaspoon dried thyme; 1/3 cup balsamic vinegar; 3 tablespoons dark brown sugar; 3 large eggs; 1/4 teaspoon nutmeg (grated); salt and pepper to taste; 10 ounces soft goat cheese rounds cut into 8 slices; rosemary sprigs (optional); 8 prepared tarts (purchase in freezer section or 1 batch of your favorite 2-crust shortcrust pie crust dough)

Instructions

This delicious tart can serve as both an appetizer and an entrée. Featuring a crispy golden crust, savory goat cheese, and sweet caramelized onions, this dish is sure to be a hit.

Updated at: Mon, 09 Dec 2024 05:37:06 GMT