Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories506.4 kcal (25%)
Total Fat12.1 g (17%)
Carbs72.9 g (28%)
Sugars17.8 g (20%)
Protein28.7 g (57%)
Sodium2073.3 mg (104%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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