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By justinecooksvegan.com
Frozen Banana Peanut Butter Cups
11 steps
Prep:5minCook:45min
The perfect vegan dessert bite! Frozen banana "ice cream" surrounded by peanut butter cookie dough and chocolate.
Updated at: Mon, 09 Dec 2024 01:35:12 GMT
Nutrition balance score
Great
Nutrition per serving
Calories425.1 kcal (21%)
Total Fat31.9 g (46%)
Carbs29.4 g (11%)
Sugars17.7 g (20%)
Protein13.2 g (26%)
Sodium271.7 mg (14%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Sliced about half a banana into 1/2 inch pieces. You will need 6 pieces. Freeze for 3 hours for best results
Step 2
Into a food processor, combine almond flour, peanut butter, maple syrup, vanilla extract and sea salt and pulse into forms a crumbly dough. Add in chopped carob or chocolate bits and pulse a few times
Step 3
Remove the cookie dough onto a plate or cutting board and use your hands to form into a ball of dough.
Step 4
Into your chocolate molds, place a few tsp of dough into each circle and cover with the dough, forming little hallow half circles. *see notes if you don't have the mold*
Step 5
Then place a frozen banana piece into each one. Top the frozen banana with the cookie dough, filling in any gaps.
Step 6
Once they are covered, without any gaps (use your hands to press down until firm) place them into the freezer. Freeze for 30 minutes to 1 hour.
Step 7
Then melt your carob or chocolate bar with 2 tsp of coconut oil in a small pan or microwave. Mix together until combined.
Step 8
Remove your cookie dough bites from the freezer and coat them in the chocolate. Place on a cooling rack or parchment paper lined baking sheet. Top each with a pinch of flakey salt if you like.
Step 9
The chocolate will harden in about a minute. If you're in a warm climate, pop them in the freezer for a minute.
Step 10
Enjoy!
Step 11
Store in an airtight container in the freezer.
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