By thespruceeats
Learn How to Make Traditional Flemish Seafood Stew in Your Own Kitchen
Some call this traditional Flemish fish dish a stew while others argue that it's a soup. Either way, it's an excellent way to enjoy fresh seafood.
Updated at: Tue, 17 May 2022 17:16:06 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per serving
Calories1304.6 kcal (65%)
Total Fat67.1 g (96%)
Carbs77.2 g (30%)
Sugars14.3 g (16%)
Protein96 g (192%)
Sodium1970.8 mg (99%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
300gpotatoes
peeled
30gbutter
1 stalkcelery
finely sliced
1carrot
finely sliced
1onion
finely sliced
1leek
finely sliced
⅞ cupfish stock
150gplaice
fillet, skinless, cut into pieces
150ghaddock
fillet, skinless, cut into pieces
100gmussels
cleaned
1egg yolk
⅖ cupcream
![3.5 oz./100 g. shrimp (peeled Hollandse garnalen [brown shrimp] or 10.5 oz./300 g. unpeeled shrimp)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110440/custom_upload/b316b2e1c8873118c65fc109cefcceda.jpg){kind=small}
100gshrimp
peeled, hollandse garnalen, brown shrimp, or 10.5 oz./300 g., unpeeled shrimp
1 Tbspchives
finely chopped
salt
pepper
freshly cracked, to taste
Instructions
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