Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories445.3 kcal (22%)
Total Fat16.6 g (24%)
Carbs40.8 g (16%)
Sugars16.8 g (19%)
Protein27.7 g (55%)
Sodium711.5 mg (36%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Toss shrimp with paprika, cayenne, and salt and pepper to taste.
Step 2
Next prepare your breading station.
Step 3
Add flour to a shallow bowl. Place eggs in another shallow bowl and whisk.
Step 4
Mix panko and coconut in another shallow bowl.
Step 5
Dredge shrimp in flour, then egg, then panko mixture, making sure to evenly coat the shrimp in each step. Repeat with remaining shrimp. Place on a sheet tray and set aside while you heat the oil. (this rest time will allow the breading to adhere to the shrimp.)
Step 6
In a large skillet, add enough vegetable oil to come up about a 1/2 inch. Heat until hot, around 325-350ºF. (You can check by adding a bit of breading to see if it sizzles).
Step 7
Carefully add some of the shrimp to the pan and cook until golden, about 3-4 minutes (depending on shrimp size).
Step 8
Remove shrimp to a sheet tray lined with paper towel (and a rack if you have it!). Sprinkle with a touch of salt. Repeat the frying process until you have fried all the shrimp.
Step 9
Serve immediately topped with chives and your dipping sauce of choice on the side.
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