Vegan One-Pan Sun-dried Tomato Pasta Bake

Name: Vegan One-Pan Sun-dried Tomato Pasta Bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 400 g rigatoni pasta; 1/2 cup sun-dried tomatoes (marinated in oil); 4 tbsp sun-dried tomato oil; 1 x 400g tinned chopped tomatoes; 2 tbsp tomato puree; 2 - 3 cups spinach; 1 tbsp grated garlic; 1 tbsp dried basil; 2 tsp dried oregano; 3/4 cup nutritional yeast; 1/2 tsp black pepper; 4 tsp maple syrup; 3 cups boiling water (+ 1/2 cup if needed); 2 tsp salt (or to taste); 1 cup vegan cheese (optional, I used VioLife slices); 2 tsp chilli flakes (optional)

Instructions

Prep:5minCook:45min

This is the easiest Pasta Bake you'll ever try!!! You don't even have to pre-cook your pasta, make any sauce or even turn your stove on! This whole recipe is made solely using your oven, that's it! You have no excuse not to give this recipe a try, I know you want to!

Updated at: Wed, 04 Jan 2023 12:09:06 GMT