Dark Chocolate Almond Butter Cups

Name: Dark Chocolate Almond Butter Cups
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tbsp maple syrup; 2 1/2 cups dark chocolate chips (melted); 1/2 cup natural almond butter; 2 tsp vanilla extract; Sea salt

8 steps

Prep:10min

Almond Butter Cups have a dark chocolate coating, are filled with almond butter, and sprinkled with a pinch of sea salt. It's the perfect snack to have on hand and you only need 5 ingredients to make them!

Updated at: Mon, 09 Dec 2024 07:07:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories262.7 kcal (13%)

Total Fat18.2 g (26%)

Carbs21.3 g (8%)

Sugars14.7 g (16%)

Protein4.2 g (8%)

Sodium81.5 mg (4%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 Tbspmaple syrup

2 ½ cupsdark chocolate chips

melted

½ cupalmond butter

natural

2 tspvanilla extract

sea salt

Instructions

Step 1

Line a regular sized muffin tin with 12 muffin liners. Set aside.

Step 2

In a bowl, mix together the almond butter, maple syrup, and vanilla. Keep stirring until it forms a moldable paste.

Step 3

Scoop into 12 even circles onto a parchment paper. Gently mold into a disc/oval shape using your fingers. See photos for reference. Set aside.

Step 4

Melt the dark chocolate chips in a microwave. Scoop 2 tbsps per muffin liner and coat the bottoms and a bit of the side. Place into the freezer to set for 10 minutes.

Step 5

Place almond butter ovals into the centre of each set base of chocolate.

Step 6

Add another one to two tablespoons of melted chocolate to the top. Spread out to seal the almond butter filling completely.

Step 7

Swirl extra natural almond butter on top using a toothpick and sprinkle a dash of sea salt onto each cup.

Step 8

Place into freezer to set completely. Store in the fridge. Enjoy!

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