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Seared Napa Cabbage with Miso Butter

By chejorge.com

Seared Napa Cabbage with Miso Butter

Prep:20minCook:20min

Beautifully charred Napa cabbage paired with a rich, umami miso butter. Suitable decadence for the humble vegetable.

Updated at: Mon, 09 Dec 2024 05:04:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

28

Low

Glycemic Load

5

Low

Nutrition per serving

Calories251.2 kcal (13%)

Total Fat19.8 g (28%)

Carbs16.3 g (6%)

Sugars6.9 g (8%)

Protein4.5 g (9%)

Sodium772.4 mg (39%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

700gNapa cabbage

4 tablespoonsvegan butter

I used, organic

3 tablespoonsmiso

4 tablespoonsmirin

⅓ cupwater

2 teaspoonstamari soy sauce

1 sheetnori

dried seaweed, toasted

1 tablespoontoasted white sesame seeds

Instructions

View on chejorge.com

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Notes

4 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Tenaya Jacobson· 10 months ago

I had this with the best salmon we’ve ever made hands down, and this was still the best thing on my plate. We were shocked! And the salmon was damnnnnn good.

Woody· 2 years ago

Makes leftovers

Under 30 minutes

Oh. My. Gosh. Yum! I simplified the cabbage and just cut it in wedges instead of messaging about with the string which worked a treat! You could also just sear the cabbage wedges on the barbecue to simplify even further.. I also served with a bit of rice to soak up any leftover miso deliciousness.. highly recommend!

Oh. My. Gosh. Yum! I simplified the cabbage and just cut it in wedges instead of messaging about with the string which worked a treat! You could also just sear the cabbage wedges on the barbecue to simplify even further..

I also served with a bit of rice to soak up any leftover miso deliciousness.. highly recommend!