Spinach and Mushroom Stuffed Chicken Breasts

Name: Spinach and Mushroom Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 4 boneless, skinless chicken breasts, 6 ounces; Large plastic food storage bags or waxed paper; 1 package, 10 ounces, frozen chopped spinach; 2 tablespoons butter; 12 small mushroom caps, crimini or button; 2 cloves garlic, cracked; 1 small shallot, quartered; Salt and freshly ground black pepper; 1 cup part skim ricotta cheese; 1/2 cup grated Parmigiano or Romano, a couple of handfuls; 1/2 teaspoon fresh grated or ground nutmeg; Toothpicks; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup white wine; 1 cup chicken broth

Instructions

Prep:15minCook:20min

For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from 30 Minute Meals on Food Network, served with a white wine sauce.

Updated at: Tue, 30 Nov 2021 13:11:20 GMT