Gluten Free Pumpkin Cake

Name: Gluten Free Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 ⅓ Cups Gluten Free 1-to-1 Flour (I use Bob's Red Mill); 3 teaspoons Baking Powder; 1 teaspoon Pumpkin Pie Spice; ½ teaspoon Cinnamon; ½ teaspoon Salt; 1 ¾ Cup Sugar; ⅓ Cup Vegan Butter (room temperature); ½ Cup Oil; 1 teaspoon Vanilla; 4 Eggs (room temperature); 1 ¼ Cup Pumpkin Puree (room temperature); ⅓ Cup Non-Dairy Milk (room temperature); 1 ½ Cups Vegan Butter (room temperature); 6 Cups Powdered Sugar; 2 teaspoons Vanilla; 1 teaspoon Cinnamon; 3 Tablespoons Non-Dairy Milk

Instructions

Prep:15minCook:30min

Savor the warm and comforting essence of fall with this delightful gluten free pumpkin cake. Moist, spiced, and topped with a fragrant cinnamon buttercream frosting, it's a delectable treat that captures the cozy flavors of the season.

Updated at: Sun, 05 Nov 2023 19:05:00 GMT