Vegetable Soup

It tasted very good. I added some additional Italian seasoning for more flavor.

Love this soup! When I make it again, instead of two cans of tomatoes, I would only include one can and put about a tablespoon of tomato paste when frying the carrots/celery/onions. I would also include a spoonful of vegetable bullion base for a bit of extra flavor (I made this soup vegetarian). Also, I would recommend cutting the potatoes up in 1x1cm cubes. I made mine large chunks and the texture wasn't quite right.

A lot of work put together, but seems like it’ll be really good! i’ll take another picture when done

Needs spicing up. Hard to make small batch without lots of leftover veggies

It was delicious, but it needed a few more spices, so I added some garlic powder, and basil.

Good recipe. I think it needed a bit more seasonings so I added basil and garlic powder. Ended up great. Also used crushed tomatoes instead of diced. Next time I’ll add fresh shredded parmesan and a few dashes of hot sauce.