By beautyandthebenchpress.com
Instant Pot Zuppa Toscana (Paleo, Whole30)
Instructions
Prep:5minCook:13min
This recipe for Instant Pot Zuppa Toscana will become a new family favorite! This soup is easy to make, so delicious and healthy! It's dairy-free, paleo and Whole30 compliant.
Updated at: Fri, 13 Dec 2024 22:11:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories414.9 kcal (21%)
Total Fat29.4 g (42%)
Carbs22.7 g (9%)
Sugars4.1 g (5%)
Protein16 g (32%)
Sodium1514.7 mg (76%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbItalian sausage
mild, I like ' Farms, or Mulay's
6 cupschicken broth
I like using Kettle and Fire Bone broth - code "BATBP15" saves you 15%!
4 cupsred potatoes
diced
3 cupskale
chopped
½ cupcanned coconut milk
½ cupwhite onion
chopped
2 Tbsavocado oil
I love Primal Kitchen Foods, enter code BEAUTY10 for 10% off
1 Tbsminced garlic
1 Tbsitalian seasoning
salt
to taste
pepper
to taste
parsley
garnish
bacon
crumbled
red pepper flakes
Instructions
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Notes
5 liked
0 disliked
Delicious
Easy
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