Vegetarian Enchiladas

Difficult to keep together maybe better if made as a stacked casserole.

Adding zucchini, sweet potato, and full can of corn

So I freestyled this a bit. For my filling I used beets, strawberries, sweet corn and cilantro, folded into some refried black beans. For my sauce I used sweet potatoes, butter and cream. I should have added jalapeños to the filling to balance out the sweetness a little more but all in all it was very good and can be made ahead for your weekly meal prep.

Healthy, tasted lovely and you can add chicken for meat eaters