Instant Pot Country Style Ribs

Very easy recipe to follow and customize. Tasted great from the oven, but I’d love to try the recipe on a fire as well

Tasted like it was boiled, even after broiling.

Easy to follow and definitely a hit in our home! I used brown sugar instead of homey as my littlest one can’t have honey yet! Definitely a repeat!

If we make this again we'll be slow cooking it, the meat was tough and needed lots more sauce to not be dry. Some pieces also had a very strong vinegar taste, but that may be because we marinated them overnight. 4/10

Had favorable reviews from my family but we all agree there too much vinegar. My house smelled of the vinegar while it was cooking. Really had to splash on the bbq sauce to counter the tang. Will reduce the amount of vinegar in the future. The meet was tender. Served it with white rice and steamed garlic broccoli and kale.

These ribs were absolutely AMAZING!!! LOVE LOVE LOVE....will definitely be making them again. I even turned my dad and my best friend onto them and they can't stop talking about how good they were and they fall apart, which is a good thing, especially when ur teeth are very sensitive.

Good recipe, very simple to make. Note, if you don't add the honey, you will taste the AC vinegar. I like the hint of vinegar flavor, but others in my house prefer I add the honey.

Great flavor- I cooked for 25 in insta—- I will make again!!

Air fryer method. Used apricot bbq sauce. Amazing results

Original recipes is a 15 min pressure cook, but was kinda tough. Cooked for 45 min, and was much more tender

My husband LOVED this

I used boneless country-style ribs, and these turned out great!!

These were really "fall off the bone" tender. Only marinade for 30 minutes.

I marinated for only 30 minutes and used the sauce sparingly. They turned out a little dry, but they were fork-tender. Next time, I'll marinate for the full hour and use more sauce.