Gluten Free Pistachio Custard Pie

Name: Gluten Free Pistachio Custard Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 250 g graham cracker (gluten and dairy-free); 80 g unsalted butter - dairy free, gluten free (melted); 750 g oat milk (barista, gluten free); 75 g pistachio paste (recipe here ⁣); 130 g sugar; 60 g cornstarch; 165 g egg yolks (about 8 large egg yolks); 1 vanilla bean (optional)

Instructions

Prep:30minCook:50min

It's a gluten-free and dairy-free pistachio custard pie with a crumb crust base instead of the traditional shortcrust pie dough.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Mon, 08 Jul 2024 04:10:22 GMT