Rosemary Chicken with White Beans

Name: Rosemary Chicken with White Beans
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon canola oil; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 cup sliced fresh carrots; 1/2 cup sliced celery; 2/3 cup Italian salad dressing; 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; 1 teaspoon pepper

Instructions

Prep:15minCook:3h

"With a full-time job and active 5-year-old, I’m known as the “Crock-Pot Queen” in my family," laughs Sharon Johannes in Ashley, Illinois. "I use my slow cookers at least twice a week…sometimes have two or three going at once with different dishes. I’ve made this recipe for years and, after making a few tweaks, it’s become a treasured favorite."

Updated at: Sun, 08 Dec 2024 00:36:07 GMT