By Hungry Blonde
The Most Amazing Summer Shrimp and Quinoa Salad
This easy summer shrimp and quinoa salad is the best recipe for when you want to whip up something simple yet still bright and tasty! A light and refreshing summer salad that is also gluten-free. Summer is here, and while beach days and sunbathing are great, we all know the best thing about summer is
Updated at: Mon, 09 Dec 2024 07:05:47 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories1596 kcal (80%)
Total Fat91.5 g (131%)
Carbs137 g (53%)
Sugars10.3 g (11%)
Protein61 g (122%)
Sodium2002.6 mg (100%)
Fiber24.9 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook shrimp stovetop in oil until pink on both sides. Then set it aside to cool
Step 2
In a large bowl combine all of the ingredients, tossing in the shrimp and avocado last
Step 3
Season with salt and pepper to taste. Then you can serve this dish room temperature or chilled
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