Herby Mushroom Croissant Stuffing

Name: Herby Mushroom Croissant Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 12 cups roughly torn, day old croissants (about 12-16 croissants); 2 tablespoons salted butter, thinly sliced; 3 tablespoons extra virgin olive oil; 1 small onion, chopped; 3 celery stalks, chopped; 3-4 cups mixed mushrooms, torn if large; 1 teaspoon kosher salt and black pepper; 8 tablespoons (1 stick) salted butter, at room temperature; 2 cloves garlic, minced or grated; 2 cups roughly torn Tuscan kale; 2 tablespoons fresh chopped sage; 1 tablespoon fresh chopped thyme; 2-3 cups low sodium chicken, turkey, or veggie broth; 3 eggs, beaten; 1 cup shredded Gruyere cheese

Instructions

Prep:20minCook:1h

Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyere cheese take classic stuffing from bland and boring to flavorful and completely delicious. Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining.

Updated at: Wed, 11 Dec 2024 09:16:27 GMT