Pickled Banana Peppers

Name: Pickled Banana Peppers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon kosher salt; 1 teaspoon granulated sugar; ½ teaspoon whole mustard seeds; ½ teaspoon coarse ground black peppercorn; 1 cup white vinegar; ½ cup water; 4 cloves garlic (crushed); 10-12 banana peppers

Instructions

Prep:15minCook:5min

These Pickled Banana Peppers are the perfect way to preserve your summer harvest. Easy to make with just a saucepan and glass jar, this quick refrigerator pickle recipe requires no special canning equipment. Serve them with snack boards, sandwiches, salads, burgers, pizza, and so much more.

Updated at: Mon, 09 Dec 2024 05:37:20 GMT