Cheesy Jalapeño Potato Bites

Name: Cheesy Jalapeño Potato Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large potatoes; 2 tbsp olive oil; salt and pepper (to taste); 12 slices cheddar cheese; 2 pieces bacon (cut into small pieces); 2 jalapenos (diced); sour cream (optional); chives (optional)

6 steps

Prep:20minCook:30min

These crispy, tasty potato bites are a great snack for a family BBQ or game day.

Updated at: Sun, 08 Dec 2024 23:14:14 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories458.8 kcal (23%)

Total Fat30.9 g (44%)

Carbs28.6 g (11%)

Sugars1.8 g (2%)

Protein17.9 g (36%)

Sodium669.2 mg (33%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

12slices cheddar cheese

2 piecesbacon

cut into small pieces

Instructions

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Slice large potatoes into half inch thick slices. Add to a large mixing bowl and toss in olive oil, salt and pepper.

Step 3

Transfer to a parchment paper lined baking sheet. Arrange slices so they don't overlap. Bake for 30 minutes, flipping halfway.

Step 4

While potatoes are baking, fry bacon in a medium skillet. Set aside. Fry diced jalapeno in the bacon grease (add olive oil if needed) until slightly browned. Dice bacon into small pieces once cooked.

Step 5

Once potato slices are done baking, add bacon, jalapeno and cheddar cheese and put back into the oven for several minutes (until cheese is melted). Every piece should get a 1/4 slice of cheddar.

Step 6

Top with sour cream and chives. Serve and enjoy!

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