10 Minute Pressure Cooker Chicken Barbacoa

Name: 10 Minute Pressure Cooker Chicken Barbacoa
Cuisine: Mexican, Latin American, American
Ingredients: 4lbs boneless/skinless chicken (mixture of breasts and thighs); 1/3 cup apple cider vinegar; 4 tablespoon tomato paste; 1 tablespoon garlic, minced; 4 teaspoon cumin; 2 teaspoon oregano; 1/8 teaspoon cloves; 1 teaspoon black pepper; 1 1/2 teaspoon kosher salt; 3 tablespoon lime juice; 2 chipotle peppers; 1-2 teaspoon adobo sauce (more means it’s hotter); 2 teaspoon sugar; 1 cup chicken stock (or water); 3 bay leaves; 3-4 tablespoon chopped cilantro

Instructions

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook, Twitter, Pinterest and Instagram

Updated at: Wed, 11 Dec 2024 09:31:34 GMT