By tinnedtomatoes.com
Easy Mushroom, Potato & Aubergine Curry
Instructions
Prep:5minCook:20min
An easy mushroom, potato and aubergine curry made with curry paste. Easy to make and so much flavour.
Updated at: Mon, 09 Dec 2024 20:34:52 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories909.5 kcal (45%)
Total Fat46.4 g (66%)
Carbs108 g (42%)
Sugars23.1 g (26%)
Protein21.4 g (43%)
Sodium1632.3 mg (82%)
Fiber30.5 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonoil
1onion
roughly chopped
2cloves garlic
crushed
1potato
large, chopped into small chunks
1aubergine
ends trimmed off and chopped into chunks
250gclosed cup mushrooms
chopped
2 Tbspcurry paste
depending on how hot you like it
150mlvegetable stock
or 1/2 cup plus 1 tablespoon
400mllight coconut milk
fresh coriander
to serve
Instructions
View on tinnedtomatoes.com
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