Vegan Quesadillas

Name: Vegan Quesadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, American
Ingredients: 6 tortillas ((I used homemade GF)); 1/2 onion (chopped); 2 cloves of garlic (minced); 1 bell pepper (chopped); 1 cup fresh mushrooms (sliced); 2/3 cup black beans (cooked from dry, or canned); 1/2 cup corn (fresh, frozen, or canned); 1 tbsp oil (divided); 1 tbsp tamari (or coconut aminos); 1 tsp onion powder; 1/2 tsp cumin powder; 1/2 tsp (ground) oregano; 1/4 tsp smoked paprika; 1/3 tsp red pepper flakes ((optional)); Salt and pepper (to taste); 1 batch vegan cheese sauce ((see notes))

Instructions

Prep:10minCook:20min

These Mexican-inspired vegan quesadillas with black beans are perfect for lunch, dinner, a side dish, or a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make.

Updated at: Fri, 13 Dec 2024 22:04:56 GMT