Seafood rice {Arroz marinero}

Name: Seafood rice {Arroz marinero}
Cuisine: Latin American, American, Mexican
Ingredients: 2 tbs oil; 2 tbs finely chopped white onion; 1 garlic clove (minced); 2 cups uncooked long grain rice; 2 ¼ cups seafood stock or seafood broth; 3 tbs oil – sunflower (peanut or light olive oil are good options); 1 ½ cup finely chopped white onion; 2 garlic heads (peeled and crushed); 1 bell pepper (diced); ½ tbs cumin; 1 tsp achiote powder; 1 bunch of cilantro (finely chopped); ~4 lbs assorted seafood: shrimp (calamari, scallops, mussels, clams); Salt and pepper to taste; Patacones or thick green plantain chips; Onion curtido; Aji criollo hot sauce; Avocado slices / lime slices

Instructions

Seafood rice {Arroz marinero / Arroz con mariscos) is a Latin/South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

Updated at: Mon, 09 Dec 2024 07:29:41 GMT