Angel Biscuits
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By Betty Crocker
Angel Biscuits
Instructions
Prep:25min
Light, flaky and divine, there’s a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including yeast, baking powder and baking soda, resulting in the fluffiest biscuits imaginable. Whether you enjoy them for breakfast with a spoonful of jam or serve them as a side at the dinner table, these simple buns can go from kitchen to table in under an hour, making them an easy addition to any meal. To give these homemade angel biscuits their heavenly glow, brush them with melted butter the moment they come out of the oven.
Updated at: Mon, 09 Dec 2024 07:06:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories158.8 kcal (8%)
Total Fat7.6 g (11%)
Carbs19.5 g (7%)
Sugars3.3 g (4%)
Protein2.9 g (6%)
Sodium170.8 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
View on Betty Crocker
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