Keto Chicken Liver - My Grandma's Recipe Made Keto

Name: Keto Chicken Liver - My Grandma's Recipe Made Keto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup Spring Onions (Shallots) (40g); 2 tablespoons Unsalted Butter (30g); 1.1 lb Chicken Liver (500g); 2 tablespoons Dried Oregano (5g); 2 tablespoons Paprika (5g); 1/4 teaspoon Himalayan Salt (1g); 1/8 teaspoon Black Pepper (0.5g); 1/2 cup Warm Water (125ml); 1/8 teaspoon Xanthan Gum* (see notes); 1 leaf Bay Leaf (1g); 1/4 teaspoon Dried Parsley

Instructions

Prep:5minCook:10min

My grandma use to make the tastiest chicken liver I've ever had. Now, when I'm following the keto lifestyle, I wanted to find a way to make her recipe keto-friendly and I did it. This keto chicken liver recipe tastes as good as hers! I have chicken liver once a month because of all the nutrients in it. It's really nutritious. I know you are impatient to see the recipe so I'll continue with the tips and tricks below the recipe card for you. Net carbs: 3.3g Total carbs: 7.3g Fiber: 4g

Updated at: Fri, 31 May 2024 02:18:49 GMT