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Strawberry Rhubarb Sorbet

By crumbsandcaramel.com

Strawberry Rhubarb Sorbet

Prep:10minCook:10min

This strawberry rhubarb sorbet is intensely flavored, silky smooth and refreshing. With only a few ingredients, this naturally dairy-free vibrant treat comes together quickly and easily!

Updated at: Mon, 09 Dec 2024 06:33:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories184.1 kcal (9%)

Total Fat0.4 g (1%)

Carbs46.3 g (18%)

Sugars41.3 g (46%)

Protein1.3 g (3%)

Sodium77.5 mg (4%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbsrhubarb

leaves removed, washed and chopped into 1/2" pieces

1 lbstrawberries

washed and hulled

1 ½ cupsgranulated sugar

1 Tbsplemon juice

Instructions

View on crumbsandcaramel.com

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

SAYo· last year

I’ve used a total of 3lb of fruit, when I did not manage to buy enough rhubarb, or replaced them with raspberries when I could not source rhubarb. Still delicious, the key is not to skimp on the sugar, and balance it out with more lemon juice if needed

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