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Greek Slow Roasted Leg of Lamb
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Greek Slow Roasted Leg of Lamb
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Greek Slow Roasted Leg of Lamb
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recipetineats.com
By recipetineats.com

Greek Slow Roasted Leg of Lamb

Instructions
Prep:10minCook:7h
In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. The sauce is completely different to the thick gravy you are probably used to. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. This is easier and far more foolproof than traditional roast leg of lamb because you don't need to worry about overcooking it.
Updated at: Mon, 09 Dec 2024 04:07:00 GMT

Nutrition balance score

Good
Glycemic Index
18
Low
Glycemic Load
2
Low

Nutrition per serving

Calories726.1 kcal (36%)
Total Fat46.9 g (67%)
Carbs9.2 g (4%)
Sugars2.7 g (3%)
Protein56.5 g (113%)
Sodium495.4 mg (25%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on recipetineats.com
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