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By recipetineats.com
Greek Slow Roasted Leg of Lamb
Instructions
Prep:10minCook:7h
In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. The sauce is completely different to the thick gravy you are probably used to. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. This is easier and far more foolproof than traditional roast leg of lamb because you don't need to worry about overcooking it.
Updated at: Mon, 09 Dec 2024 04:07:00 GMT
Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories726.1 kcal (36%)
Total Fat46.9 g (67%)
Carbs9.2 g (4%)
Sugars2.7 g (3%)
Protein56.5 g (113%)
Sodium495.4 mg (25%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
12cloves of garlic
peeled
7 lbleg of lamb
salt
pepper
3 tsppaprika powder
3 tspgarlic powder
or sub with onion powder
2 Tbspolive oil
2onions
large, quartered, white, brown, yellow, red
10 sprigsthyme
3 sprigsrosemary
3 tspdried oregano
3dried bay leaves
or 5 fresh
½ cuplemon juice
2 - 3 lemons, plus more to taste
375mlwhite wine
or sub with chicken broth/stock low salt
500mlchicken broth
liquid chicken stock
Instructions
View on recipetineats.com
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Notes
19 liked
1 disliked
Delicious
Moist
Easy
Makes leftovers
Special occasion