Cupcake Wreath

Name: Cupcake Wreath
Cuisine: American
Ingredients: 24 cupcakes (see Note); Green buttercream (see recipe below); Holly leaf cookies (see recipe below); Sugared cranberries (see recipe below); Pastry bag fitted with large star tip; 6 large egg whites; 2 c. granulated sugar; 2 1/4 c. unsalted butter; 1 tbsp. pure vanilla extract; Leaf green gel food coloring; Sugar cookie dough (see Note); 1 1/2-inch holly leaf cookie cutters; 3 large egg whites; 1/2 tsp. cream of tartar; 1 lb. confectioners' sugar; Forest green gel food coloring; 1/2 c. fresh or frozen cranberries; 2 tbsp. Corn syrup; 1/2 c. granulated sugar

Instructions

This pretty-as-a-picture dessert uses lots of individual treats, like cupcakes and cut-out cookies, to create one temptingly sweet holiday masterpiece.

Updated at: Mon, 09 Dec 2024 05:35:39 GMT