Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 8 ounces tofu (or two eggs, whisked) Or for meat, see notes; 4-5 tablespoons coconut oil (or peanut oil, olive oil, or use butter or ghee) divided; 2 leeks (chopped and rinsed) or 1 onion, diced; 3 garlic cloves, rough chopped ( or try garlic scapes!); 4 cups chopped veggies: carrots, mushrooms, cabbage, bok choy, asparagus, kale, bell pepper, broccoli, broccolini, zucchini, snow peas, green beans, baby spinach, kale; 1 cup shelled edamame or peas (frozen); 3 cups cooked, cold, dry rice (or brown rice) see notes; 3 tablespoons soy sauce or GF Liquid aminos; 1 teaspoon toasted sesame oil; salt and pepper to taste- or 1/4 teaspoon each; 1/4 cup scallions; 1-2 teaspoons Furikake or toasted sesame seeds; optional: sriracha sauce

Instructions

Prep:20minCook:20min

A simple recipe for Vegetable Fried Rice that can be made with almost any veggie you have on hand or need to use up. This recipe has more veggies than rice! Vegan-adaptable and GF.

Updated at: Tue, 22 Oct 2024 03:19:34 GMT