Chocolate French Macarons with Marshmallow Filling

Name: Chocolate French Macarons with Marshmallow Filling
Cuisine: Mediterranean, French, European
Ingredients: 1 1/2 cups plus 2 1⁄2 tablespoons (215 g) powdered sugar; 1 1/2 cups plus scant 1 tablespoon (125 g) finely ground, blanched almond flour; 2 tablespoons (10 g) dark unsweetened cocoa powder; 130 g egg whites (roughly 4 large egg whites..see note above); 1/4 teaspoon cream of tartar; 1/2 cup (105 g) granulated sugar; 6 oz (150 g or about 1 1/4 cups) dark chocolate, finely chopped; 1 teaspoon cinnamon; ½ teaspoon real vanilla extract; ¼ teaspoon cayenne; 3 large egg whites; 3/4 cup (144 g) granulated sugar; 4 tablespoons light corn syrup; 1/8 teaspoon sea salt; 1/2 teaspoon real vanilla extract

Instructions

Classic chocolate macaron cookie is filled with marshmallow filling. There's an optional (and highly recommended) Mexican hot chocolate glaze to add to the bottom of each macaron cookie -- YUM. This is the BEST recipe with heaps of tips for making them perfect every time!

Updated at: Mon, 09 Dec 2024 08:52:12 GMT