Sourdough Oatmeal Crispbreads (Knäckebröd)

Name: Sourdough Oatmeal Crispbreads (Knäckebröd)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ½ oz all purpose flour (½ cup, see note); 4 oz rolled oats (1 cup); 3 oz stone ground whole wheat flour (¾ cup); 1 teaspoon table salt; ½ teaspoon baking soda; 4 oz buttermilk (½ cup); 8 oz sourdough discard (1 cup); 3 oz unsalted butter (room temp); ½ oz granulated sugar (1 tablespoon); ¾ oz honey (1 tablespoon); ¼ cup rolled oats (roughly chopped for topping)

Instructions

Prep:45minCook:15min

Sourdough Oatmeal Crispbread (Knäckebröd) is crispy, crunchy and lightly honey-sweetened. Fiber-rich with rolled oats and whole wheat flour, this could be your new favorite bread for a healthy snack or light lunch.

Updated at: Sat, 14 Dec 2024 11:50:07 GMT