Fish Tacos Recipe with Best Fish Taco Sauce!

I only used the sauce recipe. I cut it in half and added 1/4 tsp of paprika. It was absolutely delicious! My go to seafood taco sauce recipe.

Tasty, I used Haddock instead and cooked it in milk on the stove turnd out good

Pretty awesome with all the fresh toppings!

Delicious! The sauce is even better with lime zest in it.

A firm fave in our house. Also works really well with fish fingers if you're in a pinch!

Decrease cumin and salt on fish. Easy and really good! Evan likes the corn tortillas but I would want flour tortillas

Good tacos, but make sure to squeeze a lime over them to make them even better.

Delicious! Super easy to make as well. I'll definitely make this again some time.

Tasty tilapia, didn't love the sauce.

3 tilapia filets Half the sauce recipe

Love the fish recipe + condiments! Wanted a more flavorful sauce, so I used a fish sauce recipe from Yummly.

Only made the sauce

I felt the red cabbage was unnecessary.

This thumbs up is for the sauce only. I didn’t use the recipe. I used gf battered fish with no spices. Served with purple shaved cabbage, tiny diced tomatoes, diced red onion. Used iguana sauce to kick up heat on taco.

Use 1/2 the salt or less for seasoning. Lots of extra sauce leftover- could also halve that.

Author: Natasha of NatashasKitchen.com Course: Dinner, Lunch, Main Course Cuisine: American Keyword: fish tacos Skill Level: Easy Cost to Make: $20-$25 Calories: 172 Servings: 24 tacos Fish Taco Ingredients: 24 small white corn tortillas 1 1/2 lb tilapia 1/2 tsp ground cumin 1/2 tsp cayenne pepper 1 tsp salt 1/4 tsp black pepper 1 Tbsp Olive oil 1 Tbsp unsalted butter Fish Taco Toppings: 1/2 small purple cabbage 2 medium avocado, sliced 2 roma tomatoes, diced (optional) 1/2 diced red onion 1/2 bunch Cilantro, longer stems removed 4 oz 1 cup Cotija cheese, grated 1 lime cut into 8 wedges to serve Fish Taco Sauce Ingredients: 1/2 cup sour cream 1/3 cup Mayo 2 Tbsp lime juice, from 1 medium lime 1 tsp garlic powder 1 tsp Sriracha sauce, or to taste Instructions Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos. Nutrition Facts Fish Tacos Recipe with Best Fish Taco Sauce! Amount Per Serving Calories 172Calories from Fat 81 % Daily Value* Fat 9g14% Saturated Fat 2g13% Cholesterol 23mg8% Sodium 215mg9% Potassium 287mg8% Carbohydrates 15g5% Fiber 3g13% Sugar 1g1% Protein 8g16% Vitamin A 345IU7% Vitamin C 13.9mg17% Calcium 64mg6% Iron 0.8mg4% * Percent Daily Values are based on a 2000 calorie diet.

The sauce is what made this meal the best!!!

Avocado mayo and coconut wraps

The tortilla crusted tillapia from costco makes this recipe restaurant quality, dont need any of the spices if using costco fish. Also converts well to a salad because the tortilla flavor is already on the fish!

Subbed for cod!

Delicious. Simple and quick. Changed out the fish for Basa fillets, and used corn tortillas to make the meal Gluten Free for us. Will be a regular...

We used fish sticks for convenience and it was great!!

It was great. Everyone enjoyed it down to a one year old. Although his came deconstructed. Lol

Wow!!! This is a delicious meal! We added all the extras and grilled the onions. The other reviewers are right...the sauce is excellent and would be great for dipping raw veggies. Cannot wait to make this for a family occasion!!

We used fresh cod instead of tilapia and it was DELICIOUS. If you’re willing to pay a little extra, go for Alaskan cod.

The dressing is everything and I use it for salad dressing, dipping veggies-you name it. Plus the tacos are delicious!

Sauce excellente

Add avocado

This was indeed very good! I made the sauce a bit too spicy but i didn't mind, loved every bit of this dish!

No photo because we ate it all! So so good. Will definitely make again.