Grilled Salmon with Avocado Greek Salsa and Orzo

One of the best things I've made this month!!!

Great recipe! I ended up searing the salmon in a skillet to brown it then popped it in the oven at 350F for 6 minutes. I deglazed the skillet with 2.5cups of chicken stock and cooked the orzo in it covered until it fully absorbed. Then I finished it with parmesan. So good!

Pretty good. Was my 1st time ever cooking orzo, so I think I got that a lil too mushy. I am also not a big fan of olives, so I may leave those out next time.

It was delicious and would also be really good cold and with out the salmon as well like a pasta sadly highly recommend.

Next time I'll leave the cucumber out

Super good!!! Don’t skimp on the oregano and parsley.

Winner of a Dinner. I was sure most of my family wouldn't eat it, but that salsa won everyone over. Will definitely be making again!

Tom'con/avocat mais que Concombre marcus

Prep veggies well in advance, but don't combine them into the salsa until just before serving. It gets really soupy.

This recipe is a keeper! Perfect ingredient blend for the salsa!

Really good! Very light and doesn’t leave you feeling overly full.

So delicious, changed the orzo for quinoa yummy

Very refreshing! The salsa and the orzo pair nicely together and with the fish. I used black olives because that's what I had (and because I don't like any other kind.) 10/10

New favorite!!!

Fresh full flavors. Avocado salsa gets a little runny, so recommend making it at last minute

Didn't get a photo. Babysitting cranky baby and cooking. Then trying to eat. It was very good. I added few to many onions in the avocado relish, but it was good. Would make it all again.

So amazing! I grilled the salmon on a cedar plank. It came out so good!

I didn’t care for the olives but my toddler loved them so we will keep them on the side. We also subbed cotija cheese instead of feta because we always have it on hand. This may become our standard salmon dish.

I’m not a fan of salmon so I used tuna steak instead and it was fantastic

Delicious and so easy!

Was delicious and refreshing! The flavor profile was unique and the salsa was the true thing that held it together as the salmon and orzo has little to no seasoning

Delicious

Orzo pasta is unnecessary, salad is enough of a side dish to go with salmon. Didn’t have avocado and the ones at the store were too unripe, so left it out and still turned out delicious

Used couscous instead of orzo, so good!

Was not overly excited about the olives and cucumber in the recipe. However I added them to get the full experience and it was definitely worth it! The salmon turned out great as well I got Nova salmon filets. The salmon and veggies mix compliment each other amazingly. However the Orzo feels a little needless unless you just need something else to fill you up. But nonetheless still really good as a whole.

very good! this is literally one of the first recipes i’ve ever made, and it went quite well. i skipped the onions and olives, and served with rice. Only criticism is, next time, i’ll use less oregano. Following the recipe, the oregano is Quite strong lol edit: i used dried oregano instead of fresh, which will make a difference as a commentor pointed out

Broiled salmon because it was frigid outside but it was delicious. Added thyme and garlic to salmon

My salmon came out a bit bland, but the Greek salsa is a winner and I loved the flavor.

I loved this dish but my husband found the textures and flavor combo of avocado and orzo very off putting (likely personal preference). I broiled the salmon in the oven, but otherwise followed the recipe. I really like the Greek salad, but it does make the dish a bit cold. It might make a great pasta salad if you break up the salmon and mix in the orzo and salad. Will make again for myself. Please note this does NOT keep well as leftovers, due to the salmon and avocado

Is definitely a dish we will make again!!

perfect! Will definately make again, maybe next time I'll add some tzatziki