By Myriad Recipes
One Pot Chicken Biryani
5 steps
Prep:5minCook:1h 30min
This One Pot Chicken Biryani is a go-to comfort meal!
Updated at: Mon, 09 Dec 2024 07:29:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories657.8 kcal (33%)
Total Fat27.2 g (39%)
Carbs70.2 g (27%)
Sugars3.6 g (4%)
Protein29 g (58%)
Sodium1393.9 mg (70%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gbasmati rice
soak in water for 15 minutes or while your water is coming to a boil
1lwater
1 tspsalt
1bay leaf
1star anise
4cardamom pods
1 inchcinnamon stick
1 tspcumin seeds
1 Tbspghee
melted, or clarified butter
1white onion
sliced
1 tspflaky salt
1 Tbspginger paste
or minced ginger
1 Tbspgarlic paste
or minced garlic
2green chillies
sliced
tomatoes
chopped
4chicken thighs
keep their bones in but remove the skins
3 Tbspplain yoghurt
1 tspchilli powder
1 tspturmeric powder
½ tspground cloves
1 tspgaram masala
1 Tbspmint leaves
chopped
1 Tbspcoriander leaves
chopped
crispy onions
mint
chopped
coriander
chopped
Yoghurt
Raita, optional but adds creaminess
Instructions
Step 1
Begin by grabbing your large pot/pan/dish, and pouring in your water. Add in your spices and then bring to a rolling boil.
Step 2
Once your water is boiling, add in your soaked rice. Cook for 5 minutes and then strain your rice/spices and set aside. Rinse out your pan and then place it back on the heat.
Step 3
Add in your melted ghee and onions. Fry for 10 minutes or until caramelised. Season with salt, then add in your ginger, garlic, green chillies, tomatoes and chicken thighs. Give that all a stir, then add in your yoghurt, chilli powder, turmeric powder, and ground cloves. Once again, stir everything until well combined.
Step 4
Sprinkle over your garam masala, then top with your chopped mint leaves and coriander leaves. Fry for 5 minutes, and then place on the lid of your pan and cook for a further 20 minutes on low/medium heat.
Step 5
Remove the lid of your pan and evenly spread the spiced rice onto your chicken until everything is covered. Top with more chopped mint, coriander, crispy onion, and garam masala, then place the lid on and cook for a further 20 minutes on low heat. Serve up and enjoy!
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