Instant Pot Chicken Salad

Name: Instant Pot Chicken Salad
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 (2lbs or 885g) boneless, skinless chicken breasts; 4 cups (1L) cold running tap water; 2 teaspoons (14g) fine salt; ⅓ cup (82g) full fat mayonnaise; 1 tablespoon (15g) dijon mustard; 2 ribs (170g) celery (, finely diced); 1 teaspoon (2.4g) parsley leaves (, finely chopped); 1 ½ teaspoon (3g) dill (, finely chopped); 1 tablespoon (15ml) lemon juice from half lemon (67.5g); ¼ teaspoon (0.78g) garlic powder; Kosher salt and freshly ground black pepper to taste

Instructions

Cook:30min

Make Instant Pot Chicken Salad with our "Zero-Minute" method! Quick and easy way to cook tender and juiciest chicken for salad. Light, refreshing chicken salad makes a tasty appetizer or summer meal for lunch, dinners, parties, potlucks, or BBQ.

Updated at: Fri, 13 Dec 2024 22:04:12 GMT