By simpleveganblog.com
Vegan Thai Salad
Instructions
Cook:10min
This vegan Thai salad is so beautiful, colorful and refreshing. Besides, it's made in just 15 minutes with healthy and natural ingredients.
Updated at: Wed, 11 Dec 2024 21:49:28 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories404.4 kcal (20%)
Total Fat17.4 g (25%)
Carbs53.1 g (20%)
Sugars34.4 g (38%)
Protein13.7 g (27%)
Sodium1217.3 mg (61%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 Tbsppeanut butter
1 Tbspagave syrup
1 Tbsplemon juice
1 Tbsptamari
or soy sauce
1 Tbspwater
1 tspgarlic powder
sriracha
to taste, optional
3 cupsromaine lettuce
julienned
1 cupred cabbage
julienned
1carrot
julienned
0.25red bell pepper
julienned
0.25fresh mango
julienned
fresh cilantro
Chopped
peanuts
for garnish, optional
Instructions
View on simpleveganblog.com
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish
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