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Low-carb Eggplant Lasagna

By primaverakitchen.com

Low-carb Eggplant Lasagna

Prep:20minCook:50min

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. It's absolutely delicious, too!

Updated at: Thu, 09 Feb 2023 00:50:45 GMT

Nutrition balance score

Great

Glycemic Index

28

Low

Glycemic Load

4

Low

Nutrition per serving

Calories207 kcal (10%)

Total Fat10.5 g (15%)

Carbs12.8 g (5%)

Sugars6.7 g (7%)

Protein16.8 g (34%)

Sodium389.5 mg (19%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

15 ouncespart-skim ricotta

½ cupParmesan cheese

freshly grated, save some to sprinkle on top

4 cupstomato sauce

homemade, or your favourite sauce

16 ouncespart-skim mozzarella cheese shredded

2 tablespoonsparsley

chopped, for garnishing

Instructions

View on primaverakitchen.com

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Notes

5 liked

1 disliked

Delicious

Go-to

Easy

Makes leftovers

Melissa L· last year

This was very good. A good sauce is a must. (Homemade sauce would be best.) Next time I'll try it with the eggplant peeled. The peel was a little chewy but overall an easy and delicious recipe.

Kaila VM· 2 years ago

Makes leftovers

It’s so good!! I made a meat sauce with it to help me stay fuller longer! It’s delicious! I highly recommend!

It’s so good!! I made a meat sauce with it to help me stay fuller longer! It’s delicious! I highly recommend!