Big Martha's Mashed Potatoes with Cream Cheese

Name: Big Martha's Mashed Potatoes with Cream Cheese
Cuisine: American
Ingredients: 3 1/2 pounds white or Yukon Gold potatoes; Kosher salt and freshly ground pepper; 8 ounces cream cheese, softened; 1 stick unsalted butter, room temperature; 1/4 cup whole milk, warmed; 1/2 cup heavy cream, warmed

Instructions

This wonderfully creamy mashed potato recipe comes from Martha's mother, Mrs. Kostyra. What's her secret? She adds cream cheese to the mashed potatoes, along with a generous amount of butter, plus a touch of milk and cream. A mixer is used to whip the mixture into fluffy clouds for what is sure to be everyone's favorite side dish. These mashed potatoes can be made up to two hours ahead—a big win when entertaining.

Updated at: Thu, 16 Mar 2023 21:11:46 GMT