By eatingwell.com
One-Pot Shrimp with Tomatoes & Feta
Instructions
Cook:25min
Thanks to quick-cooking shrimp, this one-pot meal comes together in record time. Tomatoes add a burst of color and acidity, while chopped basil brings freshness. Serve over pasta or whole grains.
Updated at: Mon, 27 Mar 2023 04:18:55 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Nutrition per serving
Calories861.9 kcal (43%)
Total Fat27.6 g (39%)
Carbs39.3 g (15%)
Sugars15.7 g (17%)
Protein103.8 g (208%)
Sodium2865.4 mg (143%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonextra-virgin olive oil
1 cuponion
halved and sliced
2cloves garlic
large, minced
¾ teaspoondried oregano
¼ teaspooncrushed red pepper
¼ teaspoonsalt
¼ teaspoonground pepper
1 x 14 ouncecan petite-diced tomatoes
¼ cupdry white wine
1 poundraw shrimp
21, peeled and deveined
⅓ cupcrumbled feta cheese
2 tablespoonsfresh basil
chopped
Instructions
View on eatingwell.com
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Notes
5 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Spicy
