Instant Pot Hamburger Baked Beans

Perfect comfort food! My husband found them on the sweeter side, I thought they were perfect. Will definitely make again.

I loved it. Hubs didn’t like the mustard flavors, so I’ll leave that out next time.

Added corn, halved the recipe, used baked beans, red kidney beans, and chickpeas. Served with mashed potatoes. Very yummy, likely to become a regular go-to.

Incredible flavor- oh my GOD. I let it thicken up & let the flavors marry in the fridge overnight & strongly suggest doing so. Next day I poured the beans in a large cast iron skillet, covered in foil, and heated in a 325 oven until heated through, then shredded cheddar cheese on top and heated a few mins more uncovered. Bean HEAVEN, y’all. My family absolutely inhaled these beans.