Korean Vegetable Pancakes

Name: Korean Vegetable Pancakes
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Cuisine: Korean
Ingredients: 1 cup flour; 1½ tablespoons cornstarch; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup water; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 teaspoons gochujaru pepper flakes; 2 teaspoons maple syrup; 2 teaspoons sesame oil; 3 teaspoons toasted sesame seeds; 1 medium carrot (sliced into matchsticks or julienned); 3 scallions (cut into 1 inch pieces on the diagonal); 1 potato (julienned)

Instructions

Prep:15minCook:24min

These Korean vegetable pancakes are crispy on the outside and full of fresh vegetables. Serve them with my favorite Korean dipping sauce; it's full of spicy, tangy flavor - the perfect complement to these authentic veggie pancakes . And, they're made with no eggs or dairy, so they're 100% vegan.

Updated at: Mon, 09 Dec 2024 07:30:11 GMT