Easy Vegan Stuffing With Sausage Crumbles

Name: Easy Vegan Stuffing With Sausage Crumbles
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 7 to 8 cups cubed bread (I used a mix of 1 french baguette and cubed whole grain bread); 1/4 cup walnuts (or use sunflower seeds for nut-free); 1 teaspoon fennel seeds; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2-1 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1/4 teaspoon pepper flakes; 15 ounce can of chickpeas drained or 1 1/4 cup cooked; 1/2-1 teaspoon lemon juice; 1 tablespoon oil or vegan butter; 1 1/2 cups chopped onions; 1 1/2 cups chopped celery; 3/4 teaspoon ground sage; 1/2 teaspoon dried rosemary; 2 to 2 1/2 cups vegetable broth

Instructions

Prep:35minCook:45min

This Vegan Stuffing is made with chickpea sausage crumbles and is hearty, wholesome, and packed with flavor! Serve it for your vegan Thanksgiving Dinner.

Updated at: Mon, 09 Dec 2024 07:07:46 GMT