By halfbakedharvest.com
One Skillet Street Corn Chicken Enchilada Bake
Instructions
Prep:20minCook:40min
A delicious twist on the combo of baked enchiladas and street corn that everyone will love!
Updated at: Mon, 09 Dec 2024 03:05:11 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories558.2 kcal (28%)
Total Fat33.3 g (48%)
Carbs37.6 g (14%)
Sugars6.7 g (7%)
Protein29.5 g (59%)
Sodium908.2 mg (45%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsextra virgin olive oil
1.5 poundsboneless chicken breasts
or thighs, sliced
2 tablespoonsfajita seasoning
1yellow onion
sliced
2bell peppers
sliced
kosher salt
black pepper
2 ½ cupsenchilada sauce
or salsa verde
2 cupsfresh corn
4 ouncescream cheese
room temp
¼ cupplain greek yogurt
1 teaspoonchili powder
2 tablespoonsfresh chives
chopped
1 ½ cupsshredded mexican cheese blend
6tortillas
warmed
¼ cupmayo
avocado
cotija cheese
limes
cilantro
Tajin
for serving
Instructions
View on halfbakedharvest.com
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Notes
31 liked
2 disliked
Delicious
Makes leftovers
Go-to
One-dish
Easy