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Chocolate Chip Buckwheat Muffins

By oatmealwithafork.com

Chocolate Chip Buckwheat Muffins

Prep:5minCook:15min

Soft and flavorful muffins made with buckwheat flour. These delicious treats are low in sugar and make great snacks!

Updated at: Wed, 11 Dec 2024 09:56:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

6

Low

Nutrition per serving

Calories102.8 kcal (5%)

Total Fat5.3 g (8%)

Carbs12.8 g (5%)

Sugars5.9 g (7%)

Protein2.4 g (5%)

Sodium99 mg (5%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupbuckwheat flour

I make mine from grinding the raw groats

1 teaspoonbaking powder

¼ teaspoonsea salt

2 Tablespoonsoil

I use coconut or grapeseed

¼ cupapplesauce

1 tablespoonhoney

1 teaspoonvanilla

¼ cupchocolate chips

Instructions

View on oatmealwithafork.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

I used buckwheat flour before and it was quite a strong taste, but for this I ground buckwheat porridge into flour and the muffin tasted really good. I'll make this regularly.