Habichuelas Guisadas (Puerto Rican Stewed Beans)

Name: Habichuelas Guisadas (Puerto Rican Stewed Beans)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Latin American
Ingredients: 1 tbsp olive oil (or achiote oil); 3 tbsp sofrito; 1 tsp sazon seasoning; 1 tsp adobo seasoning; 2 dried bay leaves; 1 cup tomato puree; 3 cans (16oz) red or pink beans (DO NOT DRAIN); ½ cup vegetable broth (or water); cilantro to garnish; salt and pepper to taste (I usually use about ½ teaspoon of each)

Instructions

Prep:10minCook:35min

If there's one Puerto Rican dish you have to try, it's my mom's habichuelas guisadas (also known as habichuelas rojas or stewed beans). Made with sofrito, sazon and lots of love, these hearty beans are the definition of comfort when served over a bed of warm rice.

Updated at: Fri, 13 Dec 2024 22:23:17 GMT