Ginger Garlic Halibut

Name: Ginger Garlic Halibut
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: ¼ cup soy sauce (or soy sauce alternative such as tamari or coconut aminos); 2 Tablespoons unseasoned rice vinegar; 2 Tablespoons avocado oil (or other cooking oil that you like); 2 Tablespoons lemon juice; 2 scallions (thinly sliced); 2 teaspoons garlic (chopped very small); 1 Tablespoon julienned fresh ginger; ½ jalapeno, chopped smalled (roughly 2 teaspoons); 1 pound halibut fillets, without the skin; salt and pepper to season