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Slow Cooker Honey Garlic Chicken and Veggies
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Aurelia McKinnon
By Aurelia McKinnon

Slow Cooker Honey Garlic Chicken and Veggies

7 steps
Prep:10minCook:8h 5min
Updated at: Thu, 17 Aug 2023 03:17:32 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories910.2 kcal (46%)
Total Fat43.5 g (62%)
Carbs82.6 g (32%)
Sugars50 g (56%)
Protein50.9 g (102%)
Sodium1389.6 mg (69%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Step 2
Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker.
Step 3
Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour.
Step 4
Add green beans during the last 30 minutes of cooking time.
Step 5
OPTIONAL: Preheat oven to broil.
Step 6
Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Step 7
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

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